The Sweet and Spicy Treat: Ice Sugar Haw

Introduction

Ice Sugar Haw, also known as Bing Tang Hu Lu, is a beloved Chinese snack with a history that dates back to the Ming Dynasty. It consists of skewered fruits—or sometimes vegetables—that are coated in a thick layer of hardened sugar. The most common fruits used are hawthorns, but nowadays, many other kinds of fruits are used, such as strawberries, kiwis, and pineapples. This treat is a perfect combination of sweet and sour, crunchy and juicy, making it a popular snack for both children and adults.

Ingredients and Preparation

The preparation of Ice Sugar Haw requires just a few simple ingredients: fruits, sugar, and water. First, the fruits are carefully washed and dried. Then, they are pierced with a skewer, preferably made of bamboo, one by one. The sugar and water are heated in a pot, stirred constantly until the mixture reaches a boil. After that, the skewered fruits are dipped in the boiling sugar syrup, ensuring they are well coated. The coated fruits are then hung up to cool and harden. Once they are hard enough, they can be served right away, or stored for later consumption.

Cultural Significance and Variations

Ice Sugar Haw has a deep cultural significance in China. It is a symbol of happiness and good fortune, and often served during celebrations such as Chinese New Year, weddings, and birthdays. In addition to that, there have been many variations of this snack throughout China. For example, in some regions, sesame seeds, nuts or even chili powder are added to give the snack an extra crunch or spiciness. Some vendors also offer Ice Sugar Haw with a layer of chocolate drizzle, which has gained popularity recently. Regardless of the variations, Ice Sugar Haw remains a beloved treat that represents Chinese traditions and values. In conclusion, Ice Sugar Haw is a unique and delightful Chinese snack that combines sweetness and spiciness, crunchy and juicy textures. Its history and cultural significance make it not only a delicious treat but also a representation of Chinese culture. If you have the chance to try one, don't hesitate to take a bite of this tasty and traditional snack.